Tokyo · Spring 2025

Japan

Nine days in Tokyo. Mostly after dark, mostly eating.

Places

Elsewhere on this trip

Seared bonito sashimi fanned over crushed ice in a pale wooden bowl, scattered with sesame seeds and sliced spring onion, a nest of shredded leek behind it.Six gunkan sushi topped with minced fatty tuna and shredded pickled daikon on a blue-rimmed white plate, with pickled ginger and a shiso leaf at one corner.A shallow ceramic bowl of glossy black squid ink noodles topped with sliced spring onion, on a wooden table beside a glass of beer.Seared bonito sashimi fanned over crushed ice in a pale wooden bowl, scattered with sesame seeds and sliced spring onion, a nest of shredded leek behind it.A shallow ceramic bowl of glossy black squid ink noodles topped with sliced spring onion, on a wooden table beside a glass of beer.